Quick & spicy nasi goreng
About this recipe
Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
Tags
Nutrition per Serving
Credits
Chelsie Collins
BBCGoodFood / Tasty
Rating
4.5 / 5
43 ratings
Directions
Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
Ingredients
Equipment needed
bowl, wok
2 tbsp vegetable oil
1 small onion, finely sliced
2 garlic cloves, crushed
1 carrot, grated
½ small Chinese or Savoy cabbage, shredded
175g cooked brown rice
1 tbsp fish sauce (optional)
1 tbsp soy sauce
1 egg
hot sriracha chilli sauce, to serve
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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