Microwave shakshuka
About this recipe
Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal
Tags
Nutrition per Serving
Credits
Lulu Grimes
BBCGoodFood / Tasty
Rating
3.9 / 5
7 ratings
Directions
Brush a microwave bowl or dish with a little of the oil. Stir the passata, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife.
Cover the bowl with its lid or clingfilm. Microwave on high for 1 min, and then in 20 sec bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.
Ingredients
Equipment needed
microwave, knife, bowl
1 tbsp olive oil
200ml passata or canned tomatoes, whizzed to a paste
1 garlic clove, finely sliced
1 heaped tbsp red pepper salsa (we used Gran Luchito) or ¼-½ red pepper, chopped
1 medium egg
1 tbsp chopped coriander and pitta bread, to serve
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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