Sticky sausages with potato sweetcorn salad
About this recipe
Sausages and spuds get a fresh spin in this thrifty, family-friendly supper
Tags
Nutrition per Serving
Credits
Good Food team
BBCGoodFood / Tasty
Rating
4.7 / 5
14 ratings
Directions
Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.
Ingredients
Equipment needed
oven
2 red onions, cut into wedges
8 good-quality pork sausages
1 tbsp olive oil
750g bag baby new potato
2 tbsp mayonnaise
2 tbsp natural yogurt
3 spring onions, finely sliced
198g can sweetcorn, drained
3 tbsp tomato chutney
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
Find Ingredients Near You
Related Recipes
