About this recipe
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Tags
Nutrition per Serving
Credits
Good Food team
BBCGoodFood / Tasty
Rating
4.9 / 5
10 ratings
Directions
Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Ingredients
Equipment needed
frying pan
2 eggs
1 tbsp crème fraîche
25g cheddar, grated
small bunch chive, snipped
1 spring onion, sliced
1 tsp oil
3-4 cherry tomatoes, halved
2 slices crusty bread, toasted
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.