Whip-round-the-fridge rice
About this recipe
This recipe is great for using up leftovers. Feel free to bung anything in - it's always delicious
Tags
Nutrition per Serving
Credits
Good Food team
BBCGoodFood / Tasty
Rating
4.7 / 5
10 ratings
Directions
Boil a pan of water, then add the rice. Cook for 8-10 mins until cooked but still firm.
Meanwhile, heat the oil in a pan. Fry the bacon pieces until crisp and tip onto a plate. Add the onion and garlic and fry until soft. Drain the rice then add to the pan with the crispy bacon, butter, frozen peas and chicken. Heat through, stirring all the time until piping hot. Stir in the chopped tomatoes, soy sauce and seasoning, if it needs it, to finish.
Ingredients
Equipment needed
frying pan
300g basmati rice
1 tbsp oil
3-4 rashers bacon, chopped
1 onion, finely chopped, and 2 garlic cloves, crushed
25g butter
140g frozen peas
175g leftover cooked chicken, shredded
3-4 tomatoes, finely chopped
2 tbsp soy sauce
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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