Courgette & caramelised red onion puff pastry tart
About this recipe
Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it's a great way to feed the family on a budget
Tags
Nutrition per Serving
Credits
Sophie Godwin – Cookery writer
BBCGoodFood / Tasty
Rating
4.5 / 5
23 ratings
Directions
Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to slightly smaller than an A4 rectangle. Slide onto a baking tray, brush with the beaten egg and cook for 20 mins or until golden.
Meanwhile, melt the butter in a frying pan over a medium heat. Once foaming, add the onions with a pinch of salt. Cook, stirring regularly, for 10 mins until soft. Pour in the balsamic and cook for a further 6-8 mins until sticky and caramelised.
Spoon over the pastry, then top with the courgette ribbons and blobs of goat’s cheese. Return to the oven for 15 mins until the cheese is bubbling. Serve with salad.
Ingredients
Equipment needed
baking pan, oven
plain flour, for dusting
375g block puff pastry
1 egg, beaten
50g butter
3 large red onions, thinly sliced
2 tbsp balsamic vinegar
1 large courgette, cut into long ribbons with a vegetable peeler
100g goat's cheese
mixed green salad, to serve
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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