One-Pot Basil Pasta
About this recipe
6 Fun-to-Make Summer Pastas
Tags
Credits
Tasty Team
BBCGoodFood / Tasty
Rating
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0 ratings
Directions
Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
Enjoy!
Ingredients
Equipment needed
pot
¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato (100 g), halved or regular tomatoes chopped into small bits
⅓ cup fresh basil (15 g), chopped, plus a few sprigs to decorate
⅓ cup fresh parsley (15 g), chopped
5 oz linguine (150 g), or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water (600 mL)
parmesan cheese, to garnish
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