One-Pot Ground Beef Stroganoff

£2.35/person

About this recipe

Healthy One-Pot Meals

Directions

In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.

Add the onions and garlic. Cook until onions are translucent.

Add the ground beef and cook until brown. Stir in the paprika.

Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.

Add the sour cream and cornstarch slurry. Stir until thickened.

Serve and garnish with parsley.

Enjoy!

Metric

Servings:

Currency:

Ingredients

Equipment needed

dutch oven

2 tablespoons olive oil

2 cups mushrooms (150 g), sliced

½ cup onion (75 g)

2 cloves garlic, minced

1 lb ground beef (455 g)

2 teaspoons paprika

4 cups beef stock (945 mL)

8 oz egg noodles, uncooked

½ cup sour cream (115 g)

1 tablespoon cornstarch slurry

fresh parsley, for garnish

salt, to taste

pepper, to taste

Pricing

Per serving £2.35

Total cost £9.38

Breakdown by ingredient

2 tablespoons olive oil £0.25

150 grams mushrooms £0.64

75 grams £0.13

2 cloves garlic £0.1

455 grams ground beef £2.72

2 teaspoons paprika £0.15

945 mLs beef stock £2.37

8 ounces egg noodles £0.75

115 grams sour £0.6

1 tablespoon cornstarch slurry £0.02

some fresh parsley £0.49

some bell pepper £1.16

Prices from Spoonacular (estimates only). Currency rates approximate.

Directions

Ingredients

Pricing

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