Honey-crushed swede
35 mins
£0.32/person
About this recipe
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages
Tags
Mediterranean
Gluten-free
Vegetarian
Nutrition per Serving
kcal: 101
fat: 8g
saturates: 5g
carbs: 6g
sugars: 5g
fibre: 1g
protein: 0g
salt: 0.4g
Credits
Tom Kerridge
BBCGoodFood / Tasty
Rating
5.0 / 5
2 ratings
Directions
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
Ingredients
Equipment needed
potato masher, frying pan
2 large swede, cut into 3cm chunks
1 tsp ground mace
100g butter
2 tbsp clear honey
Pricing
Per serving
£0.32
Total cost
£3.15
Breakdown by ingredient
2 larges swede
£1.82
1 teaspoon ground mace
£0.28
100 grams butter
£0.66
2 tablespoons clear honey
£0.39
Prices from Spoonacular (estimates only). Currency rates approximate.
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